Ever since we moved to the Chicago area a few months ago, I've been obsessed with the idea of driving to Wisconsin to tour a cheese factory and eat samples.
This weekend we took the plunge. We came home with smoked cheddar and gouda and farmer's cheese and some other amazing cheese I can't remember the name of. A decent amount of it has already been eaten, mostly by me. I think the original (naive) idea was to "cook" with it, but it goes down just as easily with chips and salsa.
Yum. Several of the cheese factories/retail stores on the oversized tourism board map also serve ice cream and fudge, just in case the cheese isn't healthy enough for you.
I'm in serious trouble.